Gourmet street food — UK inspiration

Chef-driven street stalls, market pop-ups and seasonal menus blending global flavors with fresh British produce.

Our concept

We design street food experiences that feel restaurant-grade: seasonal menus, plated-share dishes, and approachable tasting portions crafted for markets, festivals and private events.

Seasonal ingredient-first approach
Modular kitchens for markets and events
Sustainable packaging and local suppliers

Ideal for brand events, hospitality activations and weekend food markets across the UK.

Signature dishes

Smoky lamb flatbread

Charred flatbread, spiced lamb, minted yoghurt, pickled fennel.

Citrus fish tacos

Pan-seared cod, cabbage slaw, lime crema, herb oil.

Charred veg bao (v)

Smoky aubergine, miso mayo, pickles, toasted sesame.

Request menu PDF Markets & events

Markets & events

We run weekly market pop-ups and bespoke event kitchens. Typical setups:

Market stall — chef + 2 staff, 3 dish rotation
Festival pitch — full menu, plated service
Private events — tailored tasting menus

All events use compostable serviceware and local suppliers wherever possible.

Event calendar (sample)

Weekends at Brixton Market — rotating dishes and seasonal specials. Find us near the south arcade.

Curated evenings with guest chefs, seasonal tasting menus and premium street-style plates.

Tailored pop-ups for brand activations, weddings and corporate hospitality. Enquiries via Contacts.

Seasonal menus

Fresh herb finishes, early greens and light sauces — bright plates designed for alfresco markets.

Grilled proteins, citrus accents and chilled accompaniments — perfect for weekend festivals.

Root vegetables, slow braises and warm spices — hearty street plates with comfort in mind.

Heartier dishes, broths and roasted elements — winter markets with warming flavors.

Chef Marta Kovac

Head of culinary — Ronvika street concepts

Marta blends Mediterranean technique with British seasonal produce, creating bold flavor pairings suited to street dining.

Crew and partners

A compact team of chefs and front-of-house staff ensures fast service without compromising quality. We work with local farms and artisan suppliers across London and the South East.

Where to find us

Regular spots

Brixton Market — weekends, south arcade
Camden Food Hub — monthly night market
Southbank Pop-up — summer series

For bookings, collaborations or private events use our Contacts page. We respond within 48 hours.